Egg salad

22 Sep

Ingredients

As per Source

Measurement

As per Source 

Egg boiled

 2

Salt

As per taste

Black pepper

As per taste

Lemon juice

As per taste

Chat masala

As needed

Oil

1 tsp

Carrot  (shredded)

1 tbsp

Cabbage (shredded)

1 tbsp

Onion (sliced)

1tbsp

Coriander leaves

Few leaves

Green chilli

1 piece

 

 

 

Method:                          

  1. D shells the boiled eggs & cut into cubes.
  2. Take a bowl and add onion, cabbage, lemon juice, carrot, green chillies.
  3. Now add cubed eggs and sprinkle salt & pepper.
  4. Mix well and enjoy your egg salad.

 

Last modified on Thursday, 15 November 2018 08:07
Super User

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